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F. Marian McNeill

Gundy

An Old-fashioned Sweetmeat

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • brown sugar
  • syrup or treacle
  • butter
  • aniseed or cinnamon

Method

Put into a saucepan a pound of brown sugar, a teaspoonful of syrup or treacle, and two ounces of butter. Boil it to the crack, that is, till it becomes quite hard when a little is put into cold water.

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