Glessie

An Old-fashioned Sweetmeat

Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • moist brown sugar
  • golden syrup
  • butter
  • cream of tartar
  • water

Method

Put into an enamelled pan two tablespoonfuls of water, a teaspoonful of cream of tartar, half a pound of soft sugar, and a small piece of butter. Boil for five minutes. Add