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F. Marian McNeill
Glessie
An Old-fashioned Sweetmeat
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Scots Kitchen
By
F. Marian McNeill
Published
2015
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Recipes
Contents
Ingredients
moist
brown sugar
golden syrup
butter
cream of tartar
water
Europe
United Kingdom
Dessert
Scotland
Gluten-free
Vegetarian
Method
Put into an enamelled pan two tablespoonfuls of water,
a
teaspoonful
of cream of tartar, half
a
pound
of soft sugar, and a small piece of butter. Boil for five minutes. Add