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F. Marian McNeill

Edinburgh Rock

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • crushed loaf sugar
  • cream of tartar
  • water
  • colour and flavouring as follows: white
  • lemon or vanilla

Method

Put into a pan a pound of crushed loaf sugar and half a pint of cold water. Stir gently over the fire until the sugar is dissolved. When nearly boiling, add a good pinch of cream of tartar and boil witho

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