Edinburgh Rock

Preparation info
    • Difficulty


Appears in

By F. Marian McNeill

Published 2015

  • About


  • crushed loaf sugar
  • cream of tartar
  • water
  • colour and flavouring as follows: white
  • lemon or vanilla


Put into a pan a pound of crushed loaf sugar and half a pint of cold water. Stir gently over the fire until the sugar is dissolved. When nearly boiling, add a good pinch of cream of tartar and boil witho