Caledonian Liquor

Preparation info

    • Difficulty

      Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Mrs. Dalgairns’s Recipe

Ingredients

  • Whisky, sugar, cinnamon

Method

One ounce of oil of cinnamon is to be dropped on two and a half pounds of bruised loaf sugar; one gallon of whisky, the best, is to be added, and the sugar being dissolved, it is to be filtered and bottled.