Auld Man’s Milk

• milk or cream
• rum
• whisky or brandy
• eggs
• nutmeg or lemon zest

Beat the yolks and whites of six eggs separately. Put to the beat yolks sugar and a quart of new milk or thin sweet cream. Add to this rum, whisky, or brandy to taste (about a half-pint). Slip in the whipt whites, and give the whole a gentle stir up in the china punch-bowl, in which it should be mixed. It may be flavoured with nutmeg or lemon zest. This morning dram is the same as the egg-nogg