Scots Noyau

A Very Pleasant Compound

Preparation info
    • Difficulty


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By F. Marian McNeill

Published 2015

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Meg Dods’s Recipe


  • proof-spirit, 1
  • water
  • syrup, 2
  • almonds (sweet and bitter)


Two quarts of proof-spirit, a pint and a half of water, a pound and a half of syrup, six ounces of sweet and four bitter almonds blanched and chopped. Infuse for a fortnight, shaking the compound occasio