F. Marian McNeill

Scots Noyau

A Very Pleasant Compound

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Meg Dods’s Recipe

Ingredients

  • proof-spirit, 1
  • water
  • syrup, 2
  • almonds (sweet and bitter)

Method

Two quarts of proof-spirit, a pint and a half of water, a pound and a half of syrup, six ounces of sweet and four bitter almonds blanched and chopped. Infuse for a fortnight, shaking the compound occasio