Scots Noyau

A Very Pleasant Compound

Preparation info

    • Difficulty


Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Meg Dods’s Recipe


  • Proof-spirit, 1 water, syrup, 2 almonds (sweet and bitter)


Two quarts of proof-spirit, a pint and a half of water, a pound and a half of syrup, six ounces of sweet and four bitter almonds blanched and chopped. Infuse for a fortnight, shaking the compound occasio