Preparation info

    • Difficulty

      Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

From an old coverless book of cottage cookery

Ingredients

  • Heather, hops, barm,2 syrup, ginger, water

Method

Crop the heather when it is in full bloom, enough to fill a large pot. Fill the pot, cover the croppings with water, set to boil, and boil for one hour. Strain into a clean tub. Measure the liquid, and for every dozen bottles add one ounce of ground ginger, half an ounce of hops, and one pound of golden syrup. Set to boil again and boil for twenty minutes. Strain into a clean cask. Let it stand