White Caudle

Preparation info
    • Difficulty


Appears in

By F. Marian McNeill

Published 2015

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Meg Dods’s Recipe


  • oatmeal
  • water
  • sugar
  • nutmeg or lemon juice


Mix two large spoonfuls of finely ground oatmeal in water, two hours previous to using it; strain it from the grits and boil it. Sweeten and add wine and seasonings to taste. Nutmeg or a little lemon juice answers best for seasoning.