White Caudle

Preparation info

    • Difficulty


Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Meg Dods’s Recipe


  • Oatmeal, water, sugar, nutmeg or lemon juice


Mix two large spoonfuls of finely ground oatmeal in water, two hours previous to using it; strain it from the grits and boil it. Sweeten and add wine and seasonings to taste. Nutmeg or a little lemon juice answers best for seasoning.