Advertisement
White Caudle
Preparation info
- Difficulty
Easy
Appears in
Published 2015
Meg Dods’s Recipe
Ingredients
- oatmeal
- water
- sugar
- nutmeg or lemon juice
Method
Mix two large spoonfuls of finely ground oatmeal in water, two hours previous to using it; strain it from the grits and boil it. Sweeten and add wine and seasonings to taste. Nutmeg or a little lemon juice answers best for seasoning.