F. Marian McNeill

Stooradrink

Shetland

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

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Ingredients

Method

Heat some swats (the liquid poured off sowans) in a pan and stir in some oatmeal, making it not too thick. Mix well.