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Pan-fried Halibut with Lemon and Dill Sauce
- Serves
4
- Difficulty
Easy
By Kirsty Scobie and Fenella Renwick
Published 2020
Halibut is a very gently flavoured fish so it works really well with this creamy but zingy lemon sauce. With some crushed baby potatoes and a big pile of sweet roasted veg, this is a delicious, super quick and easy dinner.
Ingredients
a splash 4 150
Method
Put a frying pan on a high heat and add a splash of oil. Run your fingers along the halibut fillets to check for bones.
Once the pan is hot, place the halibut fillets in and season. Don’t move them around the pan, just leave them to cook for a couple of minutes. Once the halibut starts to brown on the bottom, flip over, season and turn the heat down to medium. Cook for another two or th
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