Name: Smoked Mackerel Pâté
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 275 g full fat soft cheese; 5 or 6 chives, chopped; juice and zest of ½ lemon; 1 tbsp mayonnaise; 3 smoked mackerel fillets; black pepper; 2 spring onions, chopped; a few sprigs of curly parsley, chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

About

Kirsty’s sister Katie works in the Shack, and she gave this recipe a tweak by adding a cheeky scoop of mayonnaise (she LOVES mayonnaise!). She has perfected it and she’s now always the one who makes the mackerel pâté. For a change we sometimes make this with hot smoked trout - as seen in the photo - and with a really smoky bit of trout it is absolutely scrummy. Both are