Kirsty’s sister Katie works in the Shack, and she gave this recipe a tweak by adding a cheeky scoop of mayonnaise (she LOVES mayonnaise!). She has perfected it and she’s now always the one who makes the mackerel pâté. For a change we sometimes make this with hot smoked trout - as seen in the photo - and with a really smoky bit of trout it is absolutely scrummy. Both are
