Smoked Haddock and Kale Hash

Preparation info
  • Serves


    • Difficulty


Appears in
The Seafood Shack: Food & Tales from Ullapool

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

Fenella came up with this recipe and now we both constantly make it for dinner - SO yum! You can use any smoked fish you like.


  • 1 kg baby potatoes
  • 25 g salted butter
  • 2 <


Pop the baby potatoes in a large pan with enough cold water to cover and a good pinch of salt and boil until they’re just cooked. Drain and let them steam dry. While your potatoes are cooking, put a high sided frying pan over a medium heat, add in the butter, garlic and onion and fry off until everything is soft - around ten minutes. Crumble in the stock cube, then add the sweetcorn and fry for