Smoked Haddock and Kale Hash

• 1 kg baby potatoes
• 25 g salted butter
• 2 <

Pop the baby potatoes in a large pan with enough cold water to cover and a good pinch of salt and boil until they’re just cooked. Drain and let them steam dry. While your potatoes are cooking, put a high sided frying pan over a medium heat, add in the butter, garlic and onion and fry off until everything is soft - around ten minutes. Crumble in the stock cube, then add the sweetcorn and fry for