Smoked Trout and Goats’ Cheese

• 50 g butter
• glug of vegetable or rapeseed oil
• 3

Preheat your oven to 180°C. Melt your butter and oil in a frying pan over a high heat, then add your garlic and onions. Lower the heat and slowly fry them until they are dark and caramelised, which will take at least 20 minutes. When they are very soft and sweet, increase the heat and