Kirsty Scobie, Fenella Renwick

Quick and Easy Shack Baked Potatoes

Preparation info
    • Difficulty

      Easy

Appears in
The Seafood Shack: Food & Tales from Ullapool
The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

Bored of your everyday baked tatties? Then these four simple and quick recipes for fillings are a great way to jazz them up and try something different. Red cabbage slaw or some sweet roasted veg makes a great side for them all.

Method

To bake your potatoes

Preheat your oven to 150°C. Put your potatoes on a baking tray and spike with a fork all over. Rub with the skins with olive oil, salt and