Smoked Trout

Name: Smoked Trout
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 200 g smoked trout, flaked; salt and pepper; 2 tsp caster sugar; 2 tsp white wine vinegar; approx. 280 g red cabbage, sliced paper thin; small handful of chives, chopped; juice of ½ lemon; 4 tbsp crème frâiche

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

About

Ingredients

200 g smoked trout, flaked
4 tbsp crème frâiche
juice of

Europe
United Kingdom
Starter
Pescatarian
Scotland
Gluten-free

Method

Mix your trout, crème frâiche, lemon juice and chives and season with pepper. In a separate bowl mix your cabbage with the vinegar and sugar and season well with salt and pepper. Fill your baked potato first with a spoonful of red cabbage and then pile in the smoked trout mixture.