Baked Cod and Hollandaise

Preparation info
  • Serves


    • Difficulty


Appears in
The Seafood Shack: Food & Tales from Ullapool

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About


  • 4 cod fillets
  • 1 lemon, quartered
  • 4 sprigs of parsley


Put each piece of cod on a square of tin foil with a lemon wedge and a sprig of parsley on top and season well, then wrap up to make four sealed parcels. Pop in the oven with your baked potatoes for the last 20 minutes. Check the cod is cooked by pushing a fillet apart to see if it is white and flaky. Split your baked potatoes and put a piece of cod on each one, then pour over plenty of holland