How to Cook Lobsters

Preparation info
    • Difficulty


Appears in
The Seafood Shack: Food & Tales from Ullapool

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

We cook our lobsters for slightly less time than is often advised, then if we’re having them cold (in salad, for instance) we just let them cool naturally as they will continue cooking after you remove them from the water. If the recipe requires cooking them some more - say, pan fried or barbecued lobster - we submerge them in cold water as soon as they’re drained.