Kirsty Scobie, Fenella Renwick

Lobster Burger

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Seafood Shack: Food & Tales from Ullapool
The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

Served up in a bun with ripe avocado and a dollop of fresh lemon mayonnaise, this is every bit as good as it sounds. We especially love how the breadcrumbs are so light they just add a little bit of crispiness to the lobster without overpowering it at all.

Ingredients

  • 2 lobsters, cooked and halved
  • 1 egg, beaten
  • 4 gourmet burger buns</

Method

Set the lobster legs and claws aside, and carefully remove all your meat from the half shells. Slice the meat in half horizontally, leaving you with eight pieces. You can also add the claw meat if you want to have a bigger burger, but if not save it for another recipe.

Next, make your breadcrumbs: simply whizz the white bread, chopped herbs and lemon zest in a food processor until you h