Barbecued Lobster

Name: Barbecued Lobster
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 100 g salted butter, softened; a few sprigs of parsley, chopped; 3 or 4 chives, chopped; a few sprigs of dill, chopped; juice of ½ lemon; salt and pepper; 2 cooked lobster, submerged into cold water straight after cooking

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

About

Put this on the menu and everyone will want to come to your barbecue! You can’t beat the smoky sweet flavours you get from cooking lobster over charcoal, and it’s super quick and easy. Keep an eye on it though, as you don’t want the lobster to overcook. We serve this with a nice crispy salad and chunky bread.

Ingredients

2 cooked lobster, submerged into cold water straight after cooking
100 g salted butter, softened
a few

Europe
United Kingdom
Starter
Pescatarian
Gluten-free
Scotland

Method

Halve and dissect your cooked lobster as per the instructions. Get your barbecue good and hot.

In a bowl, beat the butter with the parsley, chives, dill and lemon juice and season. Add the meat from the lobster legs/claws to the half shell (we always put it into the head of the lobster), then divide the butter into four portions and smear it over your