Pick through your crabmeat to make sure there are no little bits of shell and put it in a bowl. Mix in the mayonnaise, chilli, chives and lime juice and zest. Taste and season if it needs it. Divide between four ramekins and flatten the top using the back of your spoon so it’s nice and even.
Melt the butter in a pan and add the paprika. Pour a thin layer over the crab and put the rameki