🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
4
Easy
By Kirsty Scobie and Fenella Renwick
Published 2020
These ingredients make such a perfect combination: the saltiness of the crab, the sweetness of the mango and the earthy flavours of the avocado mixed together with fresh lime and crunchy mangetout - OK, we could go on and on. It creates a perfect summer salad.
This is so easy. First make your dressing by whisking the sweet chilli sauce, olive oil and lime juice and zest in a cup. Pop your salad leaves in a large salad bowl and add the crab meat, mango, avocado, spring onions, cucumber, tomatoes, mangetout and parsley. Pour over the dressing and toss lightly but thoroughly, then taste for seasoning and add salt and pepper if needed. If you like, top w
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe