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4
Medium
By Kirsty Scobie and Fenella Renwick
Published 2020
Everybody seems to love a crab cake! We only use white crab meat in ours, but if you have some brown meat then mix that in too for a richer flavour. Serve them up with sweet chilli mayo, green salad and lemon and herb couscous for a dinner that will go down well with all the family.