Name: Crab Cakes
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: zest of 1 lime; small handful of chives; small handful of parsley; 4 slices white bread; vegetable oil, for frying; 400 g white crab meat (or mix of white and brown); 1 fish or vegetable stock cube; salt and pepper; 3 spring onions, sliced; 2 garlic cloves, finely chopped; ½ red chilli, thinly sliced; small handful of chives, chopped; small handful of parsley, chopped; small handful of dill, chopped; 2 eggs, beaten; 50 g plain flour; juice and zest of 1 lime; 400 g potatoes, peeled and chopped into large chunks

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

About

Everybody seems to love a crab cake! We only use white crab meat in ours, but if you have some brown meat then mix that in too for a richer flavour. Serve them up with sweet chilli mayo, green salad and lemon and herb couscous for a dinner that will go down well with all the family.