How to Cook Langoustines

Preparation info

    • Difficulty


Appears in

The Seafood Shack: Food & Tales from Ullapool

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

Back in the day, fishermen would cook their shellfish in sea water. They would say the saltier the water, the sweeter it makes the shellfish, and it definitely works! So don’t panic if you ever put too much salt in your water; it won’t ruin your shellfish.


Fill a large saucepan three quarters full of water and add a good handful of salt - a couple of tablespoons is about right. Bring the water to