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4
Easy
By Kirsty Scobie and Fenella Renwick
Published 2020
Everyone needs to try these! Sweet spineys in a light and crispy tempura batter are the perfect snack, especially dunked in roasted garlic mayonnaise. They cook in moments and are a hot favourite with locals at the Shack.
To make your batter, put the plain flour, cornflour and baking powder into a bowl. Using an electric or hand whisk, slowly add approximately