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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Seafood Shack: Food & Tales from Ullapool

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

Everyone needs to try these! Sweet spineys in a light and crispy tempura batter are the perfect snack, especially dunked in roasted garlic mayonnaise. They cook in moments and are a hot favourite with locals at the Shack.

Ingredients

  • 300 g spineys, cooked and peeled
  • 110 g plain flour
  • 1

Method

To make your batter, put the plain flour, cornflour and baking powder into a bowl. Using an electric or hand whisk, slowly add approximately 150 ml water, mixing all the time, until your batter is a thick but runny consistency. It should stick to your finger when you dip it in and there should be n