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Langoustine and Avocado Rolls

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    • Difficulty

      Easy

Appears in
The Seafood Shack: Food & Tales from Ullapool

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

Method

We sometimes make a langoustine version which is just as tasty. Mix the meat from 32 langoustines with four tablespoons of Marie Rose sauce and season to taste. Butter four rolls and fill each one with a sliced half avocado, then the langoustines, then a handful of salad.

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