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Kirsty Scobie, Fenella Renwick

With Chilli, Garlic and Lime

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Preparation info
    • Difficulty

      Easy

Appears in
The Seafood Shack: Food & Tales from Ullapool
The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

Method

Omit the thyme and add a red chilli, halved lengthwise, a teaspoon of smoked paprika and a couple of halved limes squeezed into the pan at the same time as the garlic.

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