Name: Guacamole
Yield: Serves 4
Ingredients: 2 very ripe avocados, halved and stone removed; 1 garlic clove, crushed then finely chopped; juice of ½ lime; ¼ red onion, finely chopped; ½ small red chilli, finely chopped; handful of cherry tomatoes, chopped small; pinch of ground cumin; salt and pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

About

MMMhhhh guacamole!! We could both eat avocados every day. It goes without saying you must make sure your avos are SUPER ripe before using - it makes all the difference.

Ingredients

2 very ripe avocados, halved and stone removed
1 garlic clove, crushed then finely chopped
¼ red onion

Side dish
Gluten-free
Vegan

Method

Scoop out all your avocado into a bowl and mash with your fork until it is almost smooth - we like to leave it a bit chunky. Add all your other ingredients to the bowl and stir until everything is mixed in, then season to taste.

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