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Kirsty Scobie, Fenella Renwick

Tomato and Coriander Salsa

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Seafood Shack: Food & Tales from Ullapool
The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

This is such a lovely light and tangy salsa, and it gives a super fresh taste to any pan-fried fish.

Ingredients

  • 6 super ripe tomatoes (or 30 cherry tomatoes), chopped
  • ½ small red onion, finely chopped

Method

Mix everything together and season to taste.

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