Kirsty Scobie, Fenella Renwick
By Kirsty Scobie and Fenella Renwick
This is so easy and can be bulked out by adding some rocket and watercress. It is a lovely side for pan-fried smoked mackerel and crispy potatoes, and it is also perfect with summery BBQs!
Preheat your oven to 180°C. Pop your beetroot on a baking tray, season with salt and pepper and coat with a glug of olive oil, the honey and balsamic vinegar. Roast for 20 min