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4
Easy
By Kirsty Scobie and Fenella Renwick
Published 2020
This is a great recipe to do when you’ve got a fridge full of vegetables that need used up. You can substitute the veg for anything you want, just make sure to adjust your cooking times - for example, if you’re using broccoli, put it in near the end as it cooks a lot quicker than carrots. Sometimes we add a handful of toasted flaked almonds at the end for a bit of extra crunch.
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