Sweet Roasted Root Veg

Preparation info
  • Serves


    • Difficulty


Appears in
The Seafood Shack: Food & Tales from Ullapool

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

This is a great recipe to do when you’ve got a fridge full of vegetables that need used up. You can substitute the veg for anything you want, just make sure to adjust your cooking times - for example, if you’re using broccoli, put it in near the end as it cooks a lot quicker than carrots. Sometimes we add a handful of toasted flaked almonds at the end for a bit of extra crunch.