Wilted Nutmeg Spinach

Name: Wilted Nutmeg Spinach
Yield: Serves 4
Ingredients: 300 g fresh spinach; ½ tsp nutmeg, freshly grated; 50 g butter

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

About

A side that goes with pretty much any white fish and takes minutes to make.

Ingredients

50 g butter
½ tsp nutmeg, freshly grated
300

Side dish
Vegetarian
Gluten-free

Method

Heat your butter on a medium heat, then add your grated nutmeg and fry off for a minute. Chuck in the fresh spinach and turn every 10 seconds or so - it will only take a minute to wilt. Season and serve straight away.