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Kirsty Scobie, Fenella Renwick

Dauphinoise Potatoes

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Seafood Shack: Food & Tales from Ullapool
The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

Ingredients

  • 1 kg white potatoes (or you can use a mixture of sweet potatoes and white)
  • knob of butter

Method

Creamy, cheesy and garlicky potatoes - what more do you want? This is the dirtiest dauphinoise recipe we know.

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Alison Stattersfield
from United Kingdom

This worked perfectly and was super comforting. I didn't have double cream and so used single instead (with a bit of milk). It was still thick, creamy and more-ish.

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