Kale and Nutmeg Mashed Potatoes

Preparation info

  • Serves


    • Difficulty


Appears in

The Seafood Shack: Food & Tales from Ullapool

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

This is a great way to turn mashed tatties into something posh and completely delicious!


  • 1.5 kg white potatoes
  • 100 g butter
  • 1 leek


Peel and halve your potatoes, place in a pan and cover with cold water and a couple of pinches of salt. Place on a high heat, bring to the boil and simmer until cooked. While your potatoes are cooking, put a frying pan on a high heat and melt your butter. Turn the heat down to low and add your leeks, frying them off until they’re soft. Throw in your kale and the nutmeg and cook until the kale i