Kirsty Scobie, Fenella Renwick

Beetroot Couscous

Preparation info
    • Difficulty

      Easy

Appears in
The Seafood Shack: Food & Tales from Ullapool
The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

Method

Just add a raw beetroot, peeled and grated, at the same time as the couscous.