Crispy Herb Potatoes

Name: Crispy Herb Potatoes
Yield: Serves 4
Ingredients: good glug of olive oil; 500 g baby potatoes; 50 g butter; small handful of fresh dill, finely chopped; small handful of fresh parsley, finely chopped; salt and pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

About

Yummmm - crispy potatoes! These are a great alternative to chips and can be jazzed up with any herbs you have in the fridge. In the Shack we serve them with the pan-fried smoked mackerel, but they’re a great side to most fish and meat dishes.

Ingredients

500 g baby potatoes
good glug of olive oil
50 g

Side dish
Gluten-free
Vegetarian
Spicy

Method

Place your potatoes in a pan and cover with cold water, add a good sprinkle of salt, put the lid on the pan and cook at a high heat until a potato just slides off your knife when inserted into its middle. Drain the potatoes into a colander and let them steam dry. When they are cool enough to handle, halve or quarter them.

Put your frying pan on a high heat and add a good glug of olive o