Homemade Mayonnaise

Name: Homemade Mayonnaise
Ingredients: 2 egg yolks; 1 tbsp white wine vinegar; salt and pepper; salt and pepper; ¼ tsp Dijon mustard; 1 tsp sugar; 225 ml sunflower or olive oil (or a mix); 225 ml sunflower or olive oil (or a mix)

Preparation info

Difficulty
Easy

Appears in

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

About

If you have time to make this, it’s really worthwhile. It’s not hard and it tastes so different from the jar stuff!

Ingredients

2 egg yolks
1 tbsp white wine vinegar
1 tsp

Sauce
Gluten-free
Vegetarian

Method

Pop your egg yolks, white wine vinegar, sugar and mustard in a bowl. Pour your oil into a measuring or pouring jug. With one hand whisk the egg mixture with a hand whisk while slowly dripping your oil in with the other. Keep whisking as you drip in the oil and you will soon notice your mayonnaise thickening. Continue adding the oil in a steady but slow stream, always whisking - you can add it f