Preparation info
    • Difficulty

      Easy

Appears in
The Seafood Shack: Food & Tales from Ullapool

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

Marie Rose sauce always seems, well, a bit “old school” but it’s still around for a reason. Mix it up with some fresh langoustines and a light salad - yum!

Ingredients

  • 400 g mayonnaise
  • 100 g tomato sauce
  • small squeeze of tomato purée

Method

Mix everything together and season to taste.