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Kirsty Scobie, Fenella Renwick

Curried Mayonnaise

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Preparation info
    • Difficulty

      Easy

Appears in
The Seafood Shack: Food & Tales from Ullapool
The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

This is a great sauce to keep in the fridge, ready to use. The longer you leave it, the better it gets as the flavours infuse.

Ingredients

  • 400 g mayonnaise
  • 2 tsp curry powder
  • 1

Method

Mix all your ingredients together and season to taste.

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