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Preparation info

    • Difficulty

      Easy

Appears in

The Seafood Shack: Food & Tales from Ullapool

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

Ingredients

Method

Put a teaspoon of the butter and your shallot and garlic in a small pan and sweat on a low heat for 15 minutes or so until caramelised, turning the heat down if it looks like it’s going to burn. Then proceed as above.