Kirsty Scobie, Fenella Renwick

Balsamic Dressing

Preparation info
    • Difficulty

      Easy

Appears in
The Seafood Shack: Food & Tales from Ullapool
The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

This is a sweet and strong dressing. It can be overpowering so use sparingly.

Ingredients

  • 360 ml extra virgin olive oil
  • 120 ml balsamic vinegar
  • 1