Anchovy and Caper Dressing

Name: Anchovy and Caper Dressing
Ingredients: 1 garlic clove, crushed; a few sprigs of parsley, finely chopped; 240 ml extra virgin olive oil; 60 ml lemon juice; pepper; 4 anchovy fillets, finely chopped; 1 tbsp capers, rinsed and finely chopped

Preparation info

Difficulty
Easy

Appears in

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

About

This dressing goes great with smoked fish, and we often use it to accompany smoked trout.

Ingredients

240 ml extra virgin olive oil
60 ml lemon juice
1