Chilli Thai Dressing

Preparation info
    • Difficulty

      Easy

Appears in
The Seafood Shack: Food & Tales from Ullapool

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

This dressing is great with the Thai cod fishcakes. We tend to make it to use fresh (though it does keep fine in the fridge), so the recipe doesn’t make as big a batch as the others.

Ingredients

  • 2 tbsp olive oil
  • juice of 1 lemon
  • 2