Roasted Red Pepper Pesto

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Preparation info

    • Difficulty

      Easy

Appears in

The Seafood Shack: Food & Tales from Ullapool

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

Method

Roast or grill three red peppers drizzled with a little olive oil until the skin starts to brown (about 30 minutes). Then blitz in the blender along with the ingredients above, reducing the quantity of basil to 50 g.