Pan con tomate

Name: Pan con tomate (Pan con tomate)
Total time: 15 min
Cuisine: British
Ingredients: 1 plain ciabatta; 1 garlic clove, unpeeled and halved; 2-3 large, very ripe tomatoes at room temperature, halved down the middle; Extra virgin olive oil, for drizzling; Flaked sea salt

Preparation info

4
as part of a spread

Difficulty
Easy
Ready in
15 min

Appears in

Sea Salt

By The Lea-Wilson Family

Published 2022

About

In the height of summer, we cannot think of a better breakfast, lunch or dinner than one with pan con tomate at its core. A traditional Catalan dish, it was first introduced to us by Francesc, who imports Halen Môn salt to Spain and knows more about good food and ingredients than anyone else we can think of.

Ingredients

1 plain ciabatta
1 garlic clove, unpeeled and halved
2-3 large, very ripe tomatoes at room temperature, halved down the midd

Europe
Spain
United Kingdom
Wales
Dinner
Lunch
Breakfast
Vegan
Summer

Method

Preheat the oven to 190°C/170°C fan/375°F/Gas 5.

Start by cutting the ciabatta lengthways, arrange on a baking sheet and toast in the oven for 12-15 minutes until it has crisped up and is golden. You want the bread to be very crispy for the tomatoes and garlic to