Venison tartare

Venison has a bit of a reputation. It is a bit Henry VIII. A bit Balmoral. However, don’t let this put you off. It’s a beautiful meat, rich in flavour while being incredibly lean. The vast majority of venison is wild so it makes a great sustainable substitute for beef. There are many species of deer and they are all delicious and only subtly different, so focus on buying wild venison from a good butcher. This dish pairs the richness of venison with the classic French flavou