Dijon, garlic + mayo

Name: Dijon, garlic + mayo
Cuisine: British
Ingredients: 1 tbsp ready-made (or homemade) Mayonnaise (opposite); 1 tbsp ready-made (or homemade) Mayonnaise (opposite); 1 tbsp ready-made (or homemade) Mayonnaise (opposite); 1½ tsp Dijon mustard; 1 garlic clove, finely chopped; 2-3 tbsp good-quality olive oil; ¼ tsp finer flaked sea salt, or to taste; Freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

Sea Salt

By The Lea-Wilson Family

Published 2022

About

If you love mustard as we do, you can add up to 1 tablespoon with no ill effects. Swap the Dijon for wholegrain mustard if you are using it with potato salad.

Ingredients

1 tbsp ready-made (or homemade) Mayonnaise (opposite)
1½ tsp Dijon

Europe
United Kingdom
Wales
Garnish
Vegetarian
Gluten-free

Method

Mix the mayonnaise, mustard and garlic together in a bowl, then gradually add the olive oil, whisking continuously until it emulsifies. Season with the salt and pepper to taste.