Bone marrow beef burgers

Beef is a treat and something to savour, so we love to take the time to make a proper burger and enjoy it. There are three things that make this recipe special: mincing the beef just before cooking (but if you need to buy mince it’ll still work), adding just the right amount of bone marrow and having all your burger components laid out ready for when the burger comes off the grill. Just before you put the burgers on the grill, season generously. This will help form a crust on the burger and