Tide pizzas

During the pandemic, we bought a beautiful wood-fired oven for our outdoor café, Tide/Llanw. The sheer joy it brought people to have a plan to go outside, even if it was only collecting a pizza, for the first time in months, was infectious. Cooking pizza is a great communal activity, but as only one can cook at a time, they are best shared and eaten straight away while the rest cook. We’ve included two of our favourite topping options here – the first is Sam’s recipe (the chef working at th