Harissa, squash + lemon pizzas

Name: Harissa, squash + lemon pizzas
Cuisine: British
Ingredients: 500 g/1 lb 2 oz butternut or Crown Prince squash, peeled, deseeded and cut into bite-sized chunks; 500 g/1 lb 2 oz butternut or Crown Prince squash, peeled, deseeded and cut into bite-sized chunks; 2 tsp flaked sea salt; 2 tbsp extra virgin olive oil, plus extra for drizzling; 6 red chillies, deseeded (optional); 1 tsp cumin seeds; 2 garlic cloves; ½ tsp Freshly ground black pepper, plus extra to season the squash; ½ tsp Freshly ground black pepper, plus extra to season the squash; 1 tbsp tomato purée; 1 tsp finer flaked sea salt; Handful of pumpkin seeds; 2 unwaxed lemon

Preparation info

Difficulty
Easy

Appears in

Sea Salt

By The Lea-Wilson Family

Published 2022

About

Very thinly sliced lemon on a pizza is a revelation. We have a talented chef called Sam Lomas to thank for that idea.

Ingredients

500 g/1 lb 2 oz butternut or Crown Prince squash, peeled, deseeded and cut into bi

Europe
United Kingdom
Wales
Pizza
Vegan
Gluten-free

Method

Preheat the oven to 200°C/180°C fan/400°F/Gas 6.

Dress the squash with the flaked sea salt, a few grinds of black pepper and a good glug of olive oil. Arrange the squash on a large baking sheet with the chillies. They can share a tray, but don’t mix them up; you