Salt + pepper smoked ribs

Asennau mŵg halen a phupur

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Preparation info
  • 2

    as a main, or 4 as a side
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Sea Salt: A Perfectly Seasoned Cookbook

By The Lea-Wilson Family

Published 2022

  • About

Sometimes it’s the simple things that work the best. In this recipe the combination of sea salt, pepper and smoke provide all the flavour you need. The only other key element is time. Lots of it. Thankfully it’s time that can be spent while also having a drink and talking to friends. You will need a barbecue that allows you to cook on indirect heat and keep the smoke in. Given that smoke will be a key ingredient in your dish, make sure you cook with good-quality charcoal and wood. The other